What does ksa mean on food

KSA Kosher: Definitely. Your email address will not be published. Notify me of follow-up comments by email. Notify me of new posts by email. KSA is the largest, recognized and accepted Orthodox kosher certification agency based in the western United States. It is their charge to only give the KSA label to food products that are permitted to be eaten by people who observe Jewish dietary law.

There are many reasons why a food may be considered non-kosher, ranging from species of animal, improper slaughtering or processing procedures, mixing of meat and dairy ingredients, or use of ingredients derived from non-kosher sources.

A few interesting facts about the kosher food industry, according to the people at Kosher Supervision of America:. That said, many certified kosher pareve products are made on dedicated dairy-free equipment.

Kosher labeling can be a very useful tool for most people who choose to cut dairy from their diet. But according to the Orthodox Union , the leader in kosher certification standards, individuals with a severe milk allergy should not rely completely on Kosher certification when selecting foods.

They provided the following explanation. A product that is labeled OU and thereby certified kosher parve is halachically by Jewish Law parve. The parts per million does not affect the status of a product, because parts per million are negligible and have no halachic significance. As an example, a factory might produce dairy and parve products on two separate production lines. Nonetheless, air-born particles of milk or whey powder might float onto the parve production line.

Though a person might suffer an allergic reaction, the product is still halachically parve. If you are dealing with a severe milk allergy or high sensitivity, then you must always contact the company to discuss their processes. Food labels should never replace your own due diligence. You are the only one who can decide if a food is safe for your needs.

Alisa is the founder of GoDairyFree. Alisa is also a professional recipe creator and product ambassador for the natural food industry.