What is byob policy

When you have a bar—limited or full-service—you must carry an inventory of alcohol. This can tie up valuable cash until it sells. Implementing one will help establish a new revenue stream. Some corkage fees are a few dollars per bottle, while others might be a little more pricey. The key is to determine a corkage fee your customers will be able and willing to pay. Being a BYOB restaurant is a selling point, and you can use it to encourage more guests to come in.

During COVID, there were many restrictions on how bartenders could make cocktails and how servers could handle drinks, such as:. Garnishes enhance the cocktails, giving them more flavor, and guests happen to be particular about them. COVID changed operations to reduce contact, and currently, servers should only opening a bottle of wine for guests and pour the first glass for them. After the first pour, the bottle is left on the table or in an ice bucket for guests to handle themselves until finished.

By not continuously pouring wine for customers, it does take away from the guest experience. But if it was BYOB, they are paying less than what they would if they purchased the bottle through you, and it is more acceptable. Does your restaurant have a space for private events? Having a space where customers can enjoy themselves in a private setting can help them feel safe while going out to eat.

When your guests bring in wine or their own beverages of choice, provide the glassware, and if they would like your staff to open the bottles, bring a sanitary wipe to clean it before handling. Let the guests know they will have to manage the pouring throughout their meal to help reduce contact, keeping them and your staff safe.

The rules that govern alcohol service vary from one state to another and between locales. Some states need a restaurant to have a license to sell and serve alcohol on its premises.

Others might enforce a license or permit that allows guests to consume alcohol on site. Will you allow your guests to bring in wine only, or will you permit them to bring in liquor as well?

Is your restaurant going to be percent BYOB, or will you sell alcoholic drinks too? Liquor liability insurance is a must. But, BYOB restaurants are more of a social host rather than licensed servers.

But, they still need the appropriate type and level of liquor liability insurance. Find a knowledgeable insurance agent who is familiar with BYOB restaurant requirements. Your staff should also be adequately trained on the responsibility of serving alcohol.

Our guide goes in-depth on the current food and drinks trends, consumer expectations with COVID, and more. Our team of experts guide you through our products to find the right solutions for your restaurant. Vanessa Lopez April 2, 10 minutes. Here are some alternatives to the traditional hands-off BYOB policy: 1. On top of saving you money upfront, BYOB can benefit your establishment in the following ways: 1. Enables Guests to Connect With Your Restaurant As a general rule, successful restaurants are eateries that connect with their customers.

Hybrid 2: In addition to supplying the containers, mixers, and setups—this method of BYOB also offers the customers the option for the establishment to serve the alcoholic beverages that were brought to the party at the table. Hybrid 3: Like Hybrid 2, Hybrid 3 entails serving the alcohol typically wine that was brought to the establishment to the customers who brought it.

Hybrid 4: This method includes any of the methods mentioned above. Except, the establishment charges a fee for the BYOB privileges. What is liquor liability insurance? Liquor liability insurance protects businesses from incidents that occur due to intoxication.

These kinds of situations can come in a variety of ways including, but not limited to, bar fights, property damages, injuries, driving under the influence, etc. Personal Information. You may generally browse our website anonymously without providing any personal identifying information. However, we will collect personal information if you provide it to us in the following circumstances:.

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