What is the difference between moonshine and corn whiskey




















Corn whiskey and white whiskey are basically the same thing. Whether it will be labeled and advertised as a corn whiskey or a white whiskey is up to the manufacturer. At its root, white whiskey is essentially the same as moonshine because it is un-aged and clear.

The aging process that takes place in a wooden barrel is what gives whiskey its color and flavoring. So technically speaking, any product that is labeled moonshine could also be called white whiskey, but moonshine draws its name due to its illegal origin. Now that the production of moonshine is legal, and taxes are being paid, many distillers choose to keep the name moonshine due to the rich history of their recipes. Technically any grain can be used to make whiskey, but it doesn't become "whiskey" until it has been placed in an oak barrel.

There are only a few other "rules" like the proof at which it is distilled. Vodka can be made from corn, but unlike whiskey, it can be made from really anything that can be fermented. Some of the most common starts for Vodka are potatoes, wheat, rye, and a few other grains, but Vodka can be made from virtually anything else that can ferment like grapes Ciroc vodka , tomatoes, cucumbers, donuts, you name it.

I have seen almond vodka and even milk vodka as in vodka fermented from almonds and from milk respectively. No matter what it started with. Note that I wrote "placed" and not "aged" in oak. Whiskey has no age requirement, so the "white whiskeys" you see that do not read "moonshine" have at least touched oak. If you see that the label reads "moonshine whiskey", it has touched oak too, if it just reads "moonshine" and has not ever touched an oak barrel, then technically is it strong grain vodka, but "moonshine" sounds more renegade I suppose.

Thanks to the Bottle-in-bond Act of I believe that it's called moonshine because it was illegal to make, so it was usually distributed at night time under the moonlight hence the name 'Moonshine'. Moonshiners did not adhere to these rules hence why the drink was illegal. In places where moonshine has been legalized I would not consider it moonshine anymore as that just means they have allowed the distillers to bottle after any time they want in the processes instead of giving a set time for minimum distillation.

There are some legal Moonshine distilleries that label their alcohol as moonshine but most of these are playing on the growing trend of moonshine as all of these are still legit distilleries. They pay all the taxes and ship out there product so this is perfectly legal and they call it moonshine. While this is not a original moonshine, as it is all legal.

Moonshine can be any really high proof alcohol but once that alcohol is sold and distributed legally it just becomes the same as any-other spirit and loses the true nature of being moonshine. Moonshine was made a lot in the mountains because of the inaccessibility of where the mountain-folk would hide the Stills and the abundance of fresh mountain springs.

There is not commercial grade proof moonshine mainly because of physics. Instead of boiling purely and separately at two different temperatures, its vapor will form a certain proportion. Steam from alcohol is Get a pot of There are probably other moonshiners across the country; but, the origin is steeped in the Appalachian Mountains.

If you want to be a traditionalist, it's not really Moonshine unless it was produced illegally, without all the proper taxes and such. Anything you buy in the store could more accurately be called white liquor, grain liquor or corn liquor, depending on the mash stock.

A key feature of both legally and illegally produced Moonshine is that it's unaged. It goes straight from the still into the jar or jug. This facet was born of the need to make quick profits, the need to minimize the amount of evidence on hand in the event of a raid, and by extension, get your liquor into the hands of paying customers before the revenuers could find it. Historically, the taste of moonshine was closer to vodka than it is to a dark-colored whiskey.

The taste could vary, though, since there were no legal standards. It also means we follow all industry best practices and our spirits are perfectly safe to drink in moderation, of course. Recent Posts. Find us on Facebook. Please Confirm Your Age. Are you.



0コメント

  • 1000 / 1000