What kind of glass for mimosas

Once the champagne has gone down a bit, top off your glass with more bubbles as desired. You can serve your homemade mimosas as is, or garnish with your favorite fruits, berries, or herbs.

You can add the juice either before the sparkling wine or after, but either way be careful of it flowing over, which in my experience means 1 out of 5 glasses likely will. For a non-alcoholic mocktail mimosa, substitute plain or flavored sparkling water or sparkling grape juice instead of the sparkling wine.

You may wonder why the need of a special glass for champagne. From stemmed to stemless, I have quite the collection of champagne flutes. TIP: If you have leftover champagne, science says to keep it cold and the fizz will last for days with or without a stopper.

And because this cocktail is served without ice, be sure to use chilled sparkling wine and cold orange juice. Chill the sparkling wine for at least 3 hours before serving. Stirring disrupts the bubbles in the champagne and make them go flat. If you make this recipe, please let me know! Leave a comment below or take a photo and tag me on Instagram with foodiecrusheats.

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Remember Me. Jump to Recipe Print Recipe. Quick links. This post may contain affiliate links. We make a small commission if you buy the products from these links at no extra cost to you. As an Amazon Associate, I earn from qualifying purchases. But we only recommend products we would use ourselves. For more information, click here to see our disclosures. Mimosas are a staple of brunch menus everywhere, and it's easy to see why.

With only two ingredients, they are easy to make and taste delicious. Print Recipe Pin Recipe. Prep Time 5 mins. Total Time 5 mins. Course Drinks. Cuisine American. Servings 12 Mimosas. Cook Mode Prevent your screen from going dark. Pitcher Recipe 1 mL bottle Champagne, Prosecco, Cava or other sparkling wine chilled 3 cups orange juice or 6 to 8 oranges, juiced chilled. Single Glass For the best flavor, juice 1 to 2 oranges. Strain the juice through a sieve to remove the pulp. Whether you're making traditional mimosas or putting a twist on this drink with cranberry juice or pineapple juice, one standard type of glass is suitable.

Mimosas are traditionally served in champagne flutes. Using this type of glass can help you avoid having to carefully measure your drink's ingredients. A standard approach is to fill two-thirds of the glass with champagne, and then top the rest of the glass with orange juice. A splash of grenadine or Grand Marnier can help give a boost of color and flavor to the drink.