Can i make crepes out of pancake mix

You can either use your fingers or a spatula to pull edges up and when ready, flip. It may take you a few tries to get this down, but before long, you'll be flipping crepes like a master chef! One of the beautiful things about crepes is that they go well with SO many things. No matter if you're craving a sweet or savory breakfast or dinner or dessert! You can simply pour a little maple syrup over them, or fill them with a variety of options.

Here are a few ideas:. For my ham and swiss cheese crepes with pancake mix, I simply topped the finished crepe with a slice of ham and a slice of cheese.

I let the cheese get a little melty and then folded it over and flipped it. Drizzle on some maple syrup if you're a fan of the whole savory and sweet thing. I most definitely am! I make these ham and cheese crepes for breakfast all the time and sometimes even add an egg on top.

I also make them for dinner on occasion because one of the other beautiful things about crepes is that they can work for any meal! If you landed on this recipe, but have decided you want to make crepes completely from scratch instead of using pancake mix, that's incredibly easy, too.

Something tells me crepes are going to quickly become your family's most requested menu item for every meal of the day. And as long as you have a few simple ingredients on hand, you'll be able to make crepes with pancake mix any time! View web story for this recipe.

Thank you!! We really wanted crepes and since it was my first time making them I wanted it to be easy. This recipe couldn't have been simpler and now I know I can make crepes! Everyone loved them. Your email address will not be published.

Facebook Instagram Pinterest Twitter. Crepes with Pancake Mix. Course: Breakfast, Dessert. Cuisine: American, Eclectic, French. Prep Time: 5 minutes. Turn to brown second side. FILL each crepe with desired filling such as preserves, jam, fruit, pudding or ice cream. Roll up or fold over. TIP To make crepes ahead of time, prepare crepes and store in a resealable plastic bag. Refrigerate up to 3 days or freeze up to 3 months. To thaw, refrigerate several hours or place on countertop.

Home Recipes Easy Dessert Crepes. Easy Dessert Crepes. Rating: Unrated. Making crepes from pancake batter is quite simple, especially if you are using a premade crepe mix like the one Aunt Jemima produces. Otherwise, using your favorite mix such as Hungry Jack or Krusteaz to make a crepe recipe is a matter of making a slight adjustment. Pancake batter is quite thick, and crepe batter needs to be very thin, just thin enough to cover the base of the saucepan or frying pan that is being used, which is usually between 8 and 11 inches in diameter.

Combine half a cup of the pancake mix with half a cup of all-purpose flour. This will make the batter thinner because it will reduce the other ingredients, such as oil and baking soda, that are already present in pancake mixes. This should yield as many as 24 crepes.

Be patient. The sides of the crepe should pull away from the sides of the pan, and the crepe itself should loosen slightly from the pan before you attempt to turn it over to brown it on the other side. A specific type of crepes known as crepes Suzette are easy to whip up using a Bisquick crepe recipe. Bisquick, like other mixes, is thicker for pancakes.

If the crepes are made from pancake batter instead of substituting all-purpose flour, the batter will hold up to the added ingredients in crepes Suzette, which includes orange zest, sugar and additional liquids such as orange juice and orange liqueur.

For those who are vegan or avoid dairy products, crepes might appear to be off the menu, as the main ingredients are dairy products: milk, butter and eggs.