Can i use polenta to make cornbread




















Claudia October 3, at am Reply. Steve K April 8, at pm Reply. Ted April 26, at pm Reply. I used this recipe but substituted sour cream for the buttermilk. John McKay June 1, at am Reply.

I had the same problem. Loafer Marilyn January 25, at pm Reply. Glenda Baker February 9, at pm Reply. Sjana June 9, at am Reply. Anne July 3, at pm Reply.

Ellen Ceylon-Davids January 8, at am Reply. Heather September 1, at am Reply. Sara October 1, at am Reply. Can I use grits? Silvia October 3, at pm Reply. David November 8, at pm Reply. Phil Hills December 17, at pm Reply. Absolutely amazing! Topped with butter and honey. Nelson Castellanos January 25, at am Reply. Monica S February 10, at am Reply.

Camille May 15, at pm Reply. Tami June 15, at pm Reply. Recipe left out baking powder. You might want to add that for future readers. Jennie July 11, at pm Reply. Troy Wilson July 21, at am Reply. Zia July 28, at am Reply. Jessica January 29, at pm Reply. Troy Wilson February 9, at am Reply. Reila October 4, at am Reply. Your recipe sounds super yummy! Thanks for your help. Kim Sinclair December 10, at am Reply. David January 25, at pm Reply.

David June 19, at am Reply. Carla July 18, at pm Reply. Leave a Reply Cancel reply Enter your comment here Fill in your details below or click an icon to log in:. Email required Address never made public. Name required. Search for:.

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Create a free website or blog at WordPress. Follow Following. Muffin Top Join 46 other followers. Sign me up. Already have a WordPress. Log in now. Loading Comments Email Required Name Required Website. Myron Pree on Cincinnati chili now added to…. In a bowl, mix flour, polenta, sugar, baking powder, and salt. Stir batter until evenly moistened. Bake in a ? Use hot or cool. Disclaimer: Nutrition facts are derived from linked ingredients shown at left in colored bullets and may or may not be complete.

Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Calories per serving : Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Keep an eye out for original recipes from the BigOven Kitchen every week! Back to Recipes Vegetable soups Healthy soups See more.

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Transfer to the oven and bake until golden brown and firm in the middle. Serve warm. Let me have it: is this cornbread, or a poor British imitation of cornbread? Do you like yours sweet and dense, savoury and crumbly, with cheese or chillies — or not at all, because, you know, these days we have wheat? And what do you like to serve it with? My vote goes to chilli con carne. How to cook the perfect cornbread.

How to make the perfect bagels How to make the perfect old fashioned. The corn.



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